This vegetarian alternative to oyster sauce makes every dish more aromatic, fresher, and brighter in glaze. Using Kimlan’s own special blend of soy sauce as base, the Vegetarian Mushroom Oyster Sauce retains the natural aroma of glutinous rice and mushrooms, making it much sweeter and fresher than that of ordinary oyster sauce. Our Vegetarian Mushroom Oyster sauce is lower in sodium to heighten the dish’s own flavor without extra salt. The sauce’s rich taste is popular with professional and
home cooks alike; its versatility also makes it a great complement for both meat- and vegetarian dishes.