If anything, Kimlan Foods is all about honoring Taiwan’s finest culinary tradition characterized by authentic pickling methods. This dedication is well-reflected in the creation of our wheat gluten, which uses the best mushrooms harvested from Taiwan’s mountains and the sweetest, most tender gluten. The recipe fully brings out the freshness, sweetness, and succulence of gluten. The condiment is also perfect for religious worship services and an enjoyable complement in light meals and vegetarian dishes.
It contains no preservatives, food dyes nor flavoring agents.